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An ideal restaurant menu description is a short one, explains what the dish is, and, ultimately, makes the customer want to order it. Avoid long, incomprehensible food descriptions that leave the customers puzzled about what the dish is.
A half-fold is a single sheet menu folded in half. The half-fold is constructed by folding a sheet of paper to create 2 panels on each side of the paper.
A tri-fold design is perfect for menus that offer a large variety of options and thus need the added room. The common tri-fold menu has six-panels which allows a restaurant to segment its menu and create separate panels for appetizers, sides and entrees.